Our menu caters for different needs (gluten free, spiciness and more) and different tastes: a spread of popular Cantonese dishes plus regional favourites such as Sichuan, which adds some spice. Please tell us about any allergies or food intolerances. We pride ourselves on a large selection of gluten free dishes.
Vegan optionVegetarianSpicySweetSweet & spicyMany dishes can be made gluten free: just ask.
Starters
Veg Starter PlatterVegetarian
£11.50 ppFor 2 or more people. Spring roll, vegetable gyoza, salt & pepper tofu, seaweed, satay mock duck, samosa.
House Starter Platter
£13.50 ppFor 2 or more people. Barbecue pork ribs, satay chicken skewers, Japanese prawns, vegetable spring rolls, seaweed, sesame prawn toast.
Seafood Starter Platter
£13.99 ppFor 2 or more people. Satay king prawn skewers, sesame prawn toast, Japanese prawns, vegetable spring rolls, seaweed, mussels in black bean sauce.
Pork Ribs
3 pieces of marinated pork ribs.
- Barbecue / Capital (sauce)£8.99
- Salt & Pepper (dry) Spicy£8.99
- Honey Chilli (sauce)£9.29
Crispy SeaweedVegetarian
£5.99Deep fried seasoned sliced greens.
Satay Skewers
3 skewered sticks served with a savoury peanut satay sauce.
- Chicken£8.75
- King Prawns£9.75
- Tofu£7.99
- Seitan (Mock Duck)£8.25
Spring RollsVegetarian
£5.99Filled with marinated shredded vegetables, sweet and sour dip.
Edamame BeansVegan
Green soya beans in pods.
- Salted£4.99
- Salt & Pepper Spicy£5.50
Wok Fried GreensVegan
£8.50Broccoli, pak choi, edamame beans and mange tout with garlic, five spice and soya sauce.
Gyoza / Dumplings
5 steamed & pan seared dumplings, with Chinese vinegar dip.
- Chicken£8.25
- Mixed Vegetables£7.99
- Pork£8.50
Smoked ChickenSpicy
- Just smoked chicken£11.50
- Smoked chicken & seaweed£10.50
Sesame Prawn Toast
£8.25Mashed prawn on toast topped with sesame seeds.
Japanese King Prawns
£7.50King prawns in crispy panko breadcrumb, sweet & sour dip.
Mussels in Black BeanSpicy
£11.99Large New Zealand mussels in black bean sauce.
Salt & PepperSpicy
Crispy and dry: salt, pepper, mixed spices, chopped chilli, onions and shallots. Starter / main.
- Soft shell crab (each)£8.50
- Chicken£7.99 / £11.99
- Chicken wings£7.99 / £11.99
- King prawns£8.99 / £14.50
- Squid£8.99 / £14.50
- Fish£13.50
- Mixed veg / mushrooms£9.50
- Aubergine£9.99
- Tofu£9.50
- Chips£5.50
- Skin on fries£4.99
Soups
Sweetcorn
Thick, creamy Cantonese egg drop soup.
- Just sweetcorn£5.50
- Chicken£5.99
- Crab meat£7.50
Hot & SourSweet & spicy
Tofu and mixed veg in a spicy thick soup.
- Mixed vegetables£5.99
- Chicken£6.50
- Mixed meat (pork, chicken, shrimp)£6.99
- Mixed seafood£8.99
Broth
Light sesame, white peppery thin broth, topped with chopped spring onions.
- Chicken£5.99
- Chicken mushroom£5.99
- Mixed vegetables£5.50
- Chicken noodle£5.99
- Won ton (pork & prawn)£8.50
- Large won ton noodle£15.99
- Large beef brisket noodle£19.99
Wraps
Crispy Duck
Sichuan crispy aromatic duck served with steamed pancakes, cucumber, spring onion and hoi sin sauce.
- Quarter£16.99
- Half£29.99
- Whole£49.99
Crispy Lamb
£18.99Seasoned lamb, served with steamed pancakes, cucumber, spring onion and hoi sin sauce.
Mock DuckVegetarian
£14.99Sichuan crispy aromatic mock duck served with steamed pancakes, cucumber, spring onion and hoi sin sauce.
Lettuce Wraps
Diced filling stir fried with vegetables in a light sauce, served with fresh lettuce leaves.
- Mixed seafood£17.99
- Mixed vegetables£13.50
- Chicken£14.99
- King prawns£17.99
- Pork£15.99
Main dishes
Every dish is cooked to order. Tell us if you'd like to adjust the spice level or leave out certain vegetables.
Savoury
Ginger & Spring Onion
Cantonese savoury sauce.
- Char sui pork£12.99
- Mixed veg or tofu£10.50
- Chicken£11.99
- Beef£13.50
- King prawns or seafood£14.99
Oyster Sauce
Popular Chinese savoury gravy.
- Mixed veg or tofu£10.50
- Chicken£11.99
- Beef£13.50
- Char sui pork£12.99
- King prawns or seafood£14.99
Roast Duck
- Duck with Chinese cabbage£13.99
- Duck & chicken£14.50
Char Sui Pork
£13.50Roasted char sui pork, Chinese cabbage, char sui gravy.
Char Sui Chicken
£12.50Roasted char sui chicken, Chinese cabbage, char sui gravy.
Sweet
Sweet & SourSweet
Famous Cantonese style dish with onions, pineapple, bell peppers and carrots.
- Mixed veg£9.99
- Tofu£9.99
- Chicken£11.99
- King prawns£14.99
- Pork£12.99
- Fish£13.50
- Chicken balls£11.99
- King prawn balls£14.99
Yellow Bean Cashew NutSweet
Water chestnuts, bamboo shoots and carrots in a sweet yellow bean sauce.
- Chicken£12.29
- Beef£13.79
- King prawns£15.29
- Mixed veg or tofu£10.29
- Char sui pork£13.29
LemonSweet
- Soft battered chicken£11.99
- Peking style roast duck£13.99
OrangeSweet
- Soft battered chicken£11.99
- Peking style roast duck£13.99
Sweet & Spicy
Crispy ChilliSweet & spicy
Battered strips stir fried with spring onion, onion, carrots and chillies in a spicy sweet sauce.
- Chicken£11.99
- Beef£13.50
- Mock chicken£10.50
Kung PaoSweet & spicy
Spicy sweet sauce with water chestnuts, onions and cashew nuts.
- Chicken£12.29
- Pork£13.29
- King prawns£15.29
- Tofu£10.29
- Mock chicken£10.79
Honey ChilliSweet & spicy
A blend of sweetness and a kick of chilli.
- Chicken£12.29
- Pork£13.29
- King prawns£15.29
- Tofu£10.29
- Mock chicken£10.29
Mild Spice
Chinese CurrySpicy
Cantonese style thick curry with mushrooms and onions. Peas optional.
- Mixed veg or tofu£9.99
- Chicken£11.99
- Char sui pork£12.99
- Beef£13.50
- King prawns£14.99
- Special (pork, chicken, king prawns)£13.99
KatsuSpicy
Crispy Japanese panko breadcrumb coated protein with our curry sauce.
- Chicken£11.99
- Mock chicken£10.99
Black BeanSpicy
Savoury dish with fermented black beans, bell peppers, onions, carrots and chilli.
- Chicken£11.99
- Beef£13.50
- King prawns£14.99
- Mixed seafood£14.50
- Aubergine or tofu£9.99
- Seitan (mock duck)£10.50
- Char sui pork£12.99
Spicy
Mapo TofuHot
Cubes of tofu, diced vegetables and your choice of protein in a chilli bean gravy. A non-spicy version is also available.
- Pork£13.50
- Chicken£12.50
- Beef£13.99
- King prawns£15.50
- Mixed veg£10.99
- Seitan (mock duck)£11.29
SichuanVery hot
Spicy chilli bean and Sichuan peppercorns stir fried with sliced vegetables.
- Chicken£11.99
- Beef£13.50
- Char sui pork£12.99
- King prawns£14.99
- Mixed seafood£14.99
- Vegetable or tofu£10.50
- Seitan (mock duck)£10.79
Chilli BrothVery hot
Fiery hot dish in a spicy chilli oil broth with glass noodles, beansprouts, Chinese leaf, spring onions, Sichuan peppercorns and lots of chillies.
- Fish£19.99
- Beef£19.99
Chef specials
Steamed Sea Bass
- Ginger & spring onion£25.99
- Black bean sauce Spicy£25.99
Mongolian Stir Fry
Turmeric, mixed spices, black pepper and a unique creamy sauce with bell peppers and onions.
- Chicken£11.99
- Beef£13.50
- King prawns£14.99
Pae Pa Tofu
£19.99Mashed prawn balls and diced veg served with broccoli florets in oyster sauce.
3 TreasuresSpicy
£21.99Mashed king prawn stuffed aubergine, tofu & peppers in black bean sauce.
Clay Pots
Hearty casseroles bursting with flavour.
- Beef brisket with mooli£17.99
- Tofu with glass noodles£15.99
- Mixed seafood glass noodles£18.50
- Aubergine & minced pork (contains salted fish) Spicy£17.99
Hunan ChilliHot
Dry dish, soft battered, stir fried with peanuts, dried chillies and salty chilli bean paste.
- Chicken£13.99
- Aubergine£12.99
Rice & noodles
Not sure which noodle? See our food glossary. New: Shirataki noodles, made from konjac flour: low carb and zero fat.
Rice
- Boiled£5.50
- Egg fried£5.99
- Mixed veg / mushroom£7.99
- Chicken£8.99
- Beef£9.50
- King prawns£11.50
- Pork£9.25
- Special (pork, chicken, shrimp)£9.99
Singapore RiceSpicy
Curry paste stir fried rice with chilli and onions.
- Singapore (pork, chicken, shrimp)£10.99
- Singapore veggie£8.99
- King prawn Singapore£12.50
Big Bowl Rice
Rice base with a saucy topping.
- House special mix: king prawns, char sui pork, chicken, mixed veg in gravy£17.50
- Fujian in oyster sauce: duck, king prawns, chicken, diced mixed veg£17.50
- Char sui pork & duck, with Chinese leaf and sweet soya sauce£18.99
- Monk's mixed vegetable: mixed vegetables, tofu, wood ears£14.99
Chow Mein Noodle
Dry stir fry with yellow wheat noodles, beansprouts, spring onions and onions.
- Plain / beansprout£8.50
- Vegetable / mushroom£10.99
- Chicken£11.99
- Beef£13.50
- King prawns£14.50
- Pork£12.99
- Special (pork, chicken, king prawns)£14.50
Singapore NoodleSpicy
Dry stir fry, fragrant Singapore curry paste, thin rice vermicelli noodles and mixed vegetables.
- Mix (pork, chicken, shrimp)£14.50
- Vegetable£11.50
- Chicken£12.50
- King prawn£14.99
Crispy Noodles in Gravy
Crispy noodle base with a saucy topping.
- House special mix£17.99
- Mixed seafood£19.99
- Monk's mixed vegetable£15.50
Other Noodles
- Dry beef ho fun£13.99
- Dry chicken ho fun£12.99
- Dry king prawn ho fun£15.50
- Honey chilli mixed veg udon£12.99
- Honey chilli chicken udon£13.99
- Chicken shirataki£11.99
- Vegetable shirataki£10.99
Sides & sauces
Vegetable Dishes
- Pak choi in oyster sauce£9.99
- Pak choi in garlic sauce£9.99
- Beansprouts in garlic sauce£8.99
- Beansprout and mange tout£9.99
- Mixed vegetables£9.99
- Monk's mix vegetables£10.50
Foo Yung
Chinese omelette.
- Plain£8.99
- Mushroom£9.99
- Chicken£10.50
- Special (king prawn, chicken, pork)£13.99
Chips
- Skin on fries£4.50
- Chips£4.99
Sauces
- Sweet & sour£3.50
- Curry£3.50
- Peking£3.50
- Satay£3.99
- Black bean£3.50
- Sichuan£3.50
- Honey chilli£3.99
- Fresh chilli in soya sauce£2.99
- Homemade chilli oil£2.50
Create your own combo
At lunchtime (Wednesday to Friday) any combo is £10.99 with our Lunch Deal.
A · Step 1: protein
- Chicken +£1.50
- Beef +£2.50
- Pork +£2.00
- King prawn +£3.50
- Mixed vegetables +£0
- Tofu +£0
A · Step 2: sauce
- Sweet & sour +£0
- Black bean +£0
- Sichuan +£0
- Ginger & spring onion +£0
- Curry +£0
- Kung pao +30p
- Cashew nut +30p
B · Ready combos
- Lemon or orange chicken +£1.50
- Crispy chilli chicken +£1.50
- Crispy chilli beef +£2.50
- Katsu chicken +£1.50
- Monk's mix veg +£0
Then: rice or noodles
- Boiled rice +£0
- Egg fried rice +£0
- Chow mein +50p
Combos start from £10.49. Make it a Big Bowl for a larger portion (£3.50 supplement).
Set banquets
Panda Banquet
for veggie lovers
1st course
- Veg Starter Platter: vegetable spring roll, vegetable gyoza, salt & pepper tofu, seaweed, satay mock duck, vegetable samosa
2nd course
- Veggie Crispy Duck
3rd course
- Honey Chilli Tofu
- Broccoli & Mushrooms
- Mixed Veg Chow Mein
- Mixed Veg Fried Rice
3 or more people: add Sweet and Sour Seitan
4 or more people: add Aubergine in Black Bean
Phoenix Banquet
for game lovers
1st course
- Phoenix Platter: satay chicken skewers, smoked chicken, salt & pepper chicken, vegetable spring rolls, seaweed
2nd course
- Crispy Aromatic Duck
3rd course
- Sweet & Sour Chicken
- Chicken in Black Bean
- Chicken Chow Mein
- Chicken Egg Fried Rice
3 or more people: add Roast Char Sui Chicken
4 or more people: add Sichuan Chicken
6 or more people: add Curry Chicken
Tiger Banquet
for meat lovers
1st course
- House Platter: barbecue pork ribs, satay chicken skewers, Japanese prawns, vegetable spring rolls, seaweed, sesame prawn toast
2nd course
- Crispy Aromatic Duck
3rd course
- Beef in Black Bean
- Sweet & Sour Chicken
- Special Chow Mein
- Special Fried Rice
3 or more people: add Sichuan Pork
4 or more people: add Kung Pao King Prawns
6 or more people: add Mixed Meat Curry
Dragon Banquet
for seafood lovers
1st course
- Seafood Platter: satay king prawn skewers, sesame prawn toast, Japanese prawns, vegetable spring rolls, seaweed, mussels in black bean sauce
2nd course
- Crispy Aromatic Duck or Seafood Lettuce Wraps
3rd course
- Kung Pao King Prawns
- Seafood in Black Bean
- King Prawn Chow Mein
- Seafood Fried Rice
3 or more people: add Fish in Ginger & Spring Onion
4 or more people: add Mongolian King Prawns
Price per person, for 2 or more people. The 2-course banquet is the 1st and 3rd courses. Let us know about allergies or swaps and we will tailor it for your table.
Prices include 20% VAT. A discretionary 10% service charge is added to your bill and shared with the team who prepared and served your meal. Allergy notice: during deep frying there may be cross-contamination from previously fried items, which may contain any of the 14 allergens. We use vegetable oil, which contains soya beans. More on allergies.
Prefer the printed boards? Menu page 1 · Menu page 2