Something for everyone: vegan, vegetarian and gluten free options.
Please tell us about any allergies or food intolerances for every dish in your order, and ask for the manager if you have any particular concerns while ordering.
Our menus are colour coded, and on this website each dish is labelled Vegan or Vegetarian where it applies. Many dishes can be made gluten free: please say "gluten free" for every gluten free dish you order. Unfortunately some dishes can't be made gluten free because of the cooking process.
For the latest allergy information, ask us or see the notes on our printed menus. For a full list of allergens in our dishes, ask for the latest release when you're in, or speak to us on 01908 803 803.
During deep frying there may be cross-contamination from previously fried items, which may contain any of the 14 allergens. We use vegetable oil, which contains soya beans.